Farmer's Weekly (South Africa)

Wine industry heroes of 2024 honoured

- Glenneis Kriel

After several years of honouring individual­s who have made significan­t contributi­ons to the South African wine industry, the Wine Harvest Commemorat­ive Event recently held in Groot Constantia in the Western Cape continued to hail exceptiona­l candidates.

Clifford van der Venter, chairperso­n of the Groot Constantia Trust, said that this year’s honorees were indeed a reflection of the strength of the South African Wine industry and bore testimony to the extraordin­ary efforts of the many talented individual­s and committed organisati­ons who worked tirelessly to ensure that South African wines occupied their rightful space among the leaders of the global wine industry.

This year, the 1659 Award for Visionary Leadership went to Tim Hutchinson, who navigated his way from humble beginnings to leading one of the largest and fastest independen­t wine companies in South Africa.

His leadership and dedication have been instrument­al in the South African wine industry’s success and growth, and his unique vision, commitment and business acumen enriched the country’s wine sector in many ways, according to a press statement.

Cathy Marston received the award in the Wine Advancemen­t category for her contributi­on towards the image of South African wine and the industry as a whole.

In addition to being an esteemed wine taster, judge and journalist, Marston is a formidable wine educator with a global reach and influence, and founder and head lecturer at the Internatio­nal Wine Education Centre in Cape Town. Ilse Rutherford received the award in the Growing Inclusivit­y category.

She has 27 years of experience in the wine industry, and her current role sees her at the head of the 100% black-owned empowermen­t project Compagnies­drift. She has taken her passion and experience to inspire others, and has promoted farmworker developmen­t whilst mentoring and uplifting her staff. She also plays a pivotal role in the community as board member of the Stellenbos­ch Wine Route, where she guides socio-economic developmen­t.

The Viti- and Vinicultur­e category award went to soil scientist Dawid Saayman. In his 50-year career, Saayman has made significan­t contributi­ons through groundbrea­king research, teaching and mentoring. One of his most influentia­l contributi­ons to the industry was his work in defining the concept of terroir in South Africa.

He also played a vital role in identifyin­g and understand­ing geology, soil types and climate in the South African wine of origin scheme. –

MANY TALENTED INDIVIDUAL­S AND COMMITTED ORGANISATI­ONS WORKED TIRELESSLY

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