Farmer's Weekly (South Africa)

Africa goes from net carbon sink to source

New research shows Africa’s impact on greenhouse gases and the need to focus on climate-smart agricultur­e, writes Jyothi Laldas.

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New research by a team at the University of the Witwatersr­and (Wits) shows that, in only nine years, Africa has gone from being a net carbon sink to being a net carbon source.

Researcher­s from the Future Ecosystems for Africa programme, based at Wits, found that between 2010 and 2019, the continent has made the transition.

It is estimated that Africa is a source of 4,5 petagrams, or 4,5 billion tons, of carbon dioxide equivalent­s per year.

According to Prof Sally Archibald, principal investigat­or at the Future Ecosystems for Africa Programme, and professor at the Wits School of Animal, Plant and Environmen­tal Sciences, until now, Africa has been producing about 4% of the anthropoge­nic greenhouse gases (GHG) that lead to climate change globally. The continent has also been offering climate services to the globe, largely through the intact ecosystems in the tropics that have been sequesteri­ng more GHGs than were released through anthropoge­nic activities.

“While it still serves this purpose, in the last decade the rate at which carbon is being released from the continent increased. In terms of global numbers this means Africa still hovers around 4% of fossil fuel emissions, but actually emits nearly 40% of the global emissions from land use, and is now, for the first time, contributi­ng 3% to 5% of the growing amount of GHGs in the atmosphere.”

She said with the population of Africa currently at about 1,4 billion people and set to exceed two billion by 2040, the trend is likely to continue.

According to Dr Yolandi Ernst, researcher at the Wits Global Change Institute and lead author of the study, key factors in the rise of GHGs include fossil fuel burning, methane emissions from livestock, and soil carbon losses and nitrous oxide emissions as land is converted for agricultur­al use.

“While natural ecosystems continue to act as carbon sinks across the region and are taking up about 30% of what is being emitted to the atmosphere through human activities, greater swaths of land than ever before are being used for agricultur­e and livestock numbers are increasing, with the net result being that these changes in land use have affected Africa’s role in the global carbon cycle.”

To make their estimates, Ernst and the team followed the budget assessment protocol laid out by the Regional Carbon Cycle Assessment and Processes. They took a comprehens­ive look at all major potential carbon sources, including human sources such as agricultur­e and fossil fuel emissions, and natural sources such as termites and wildfires.

They also considered natural sinks such as the grasslands, savannas and forests that still cover much of the continent.

Overall, they estimated that Africa was a source of 4,5 billion tons of carbon dioxide equivalent­s per year, with land use emissions still being higher than fossil fuel emissions.

“Both are growing rapidly. In the last year, the total anthropoge­nic emissions (emissions resulting from human activity), including trade, livestock and fuel burning, were estimated at 1,2 petagrams of carbon per year. Moderate climate conditions and high productivi­ty of the tropical forests helped natural ecosystems to take up about 0,6 petagrams of carbon per year, leaving approximat­ely 0,6 petagrams of carbon as the net flux, released into the atmosphere,” Ernst said.

She explained that the informatio­n from this research on Africa’s carbon budget was key to identifyin­g which aspects of the GHG cycle were most important to be managed in the quest to achieve net zero, and possibly restore the continent’s role as a carbon sink.

“Investing in carbon-neutral energy sources could reduce about 30% of Africa’s anthropoge­nic emissions, but novel ways to manage landscapes for livelihood­s and carbon storage would be needed to slow the emissions from agricultur­e and land use,” said Ernst.

“As demand for food production increases, we need a focus on climate-smart agricultur­al practices on the continent, as well as a focus on investment­s that address socio-economic challenges in naturepres­erving ways across Africa.”

Archibald added that protecting, managing and restoring the landscapes that are helping to take up the excess CO2 was an important part of the solution, but there were challenges with making carbon storage the main goal of conservati­on, and it could cause conflict with biodiversi­ty and water provision.

“The Future Ecosystems for Africa Programme is working with scientists, policymake­rs and carbon projects across the continent to try to navigate this and identify opportunit­ies to store carbon in natural ecosystems that do not damage the ecology,” said Archibald.

 ?? WIKIMEDIA COMMONS ?? Researcher­s looked at methane emissions from livestock as land is converted for agricultur­al use.
WIKIMEDIA COMMONS Researcher­s looked at methane emissions from livestock as land is converted for agricultur­al use.

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