Financial Mail

A meat-andpotatoe­s focus

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The good news for Gold Brands Investment­s and all who sail in her is that the company’s losses were significan­tly smaller in the year to February than they were in the previous year.

The bad news is that they were still sufficient­ly substantia­l for there to be a material uncertaint­y over whether it is a going concern, and for the auditors to issue a disclaimer.

The company operates a range of food brands, including its flagship Chesanyama, which offers truly heroic quantities of meat to people who prefer not to do the Weber-wrangling themselves.

Gold Brands has entered a partnershi­p with the UK’S Casual Dining Group to launch new food concepts at an unsuspecti­ng market — similar to the Latin American concept of Las Iguanas, whose menu offers a rapid tour around the various cuisines of its region while hopefully resisting the temptation to liven the experience up by tempting the punters with their favourite herbivorou­s lizard.

But it’s going to struggle to launch new brands without fixing the ones it is operating already, and this is a rather urgent matter.

Gold Brands is hoping to focus Chesanyama in particular in a more upmarket niche, targeting middle- to upper-lsm areas. This will be the key to ensuring its survival, but it is not being helped by tight trading conditions caused by never-ending pressure on its customers’ disposable income.

It is far from the easiest market in which to turn around a loss-making business. However, Gold Brands will need to achieve this at speed if it is to survive.

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