Group 3

Food & Home - - Reader Event -

WEL­COME DRINKS AT THE MEL­ROSE GALLERY WITH CANAPÉS SERVED BY GHAZAL

STARTER AT THE GRILLHOUSE Served to share

Boere­wors

BBQ and peri-peri chicken

drumettes

Peri-peri chicken liv­ers

Grilled cala­mari

Grilled haloumi cheese

Greek salad

But­ter­nut soup shots

MAIN AT MARCH RESTAU­RANT

A serving each of:

Grilled lamb loin with spinach dust, baby turnips, golden beets, but­ter­nut crisps, braised cab­bage

and sun-dried toma­toes

Spinach chicken galan­tine with

tomato dust, fondant sweet potato, charred as­para­gus and

roasted pear purée

DESSERT AT MOYO Served to share Malva pud­ding Moyo brown­ies

FAREWELL DRINKS AT PROTEA

HO­TEL FIRE & ICE!

TAKE-HOME TREAT FROM PAUL

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