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Gaut­eng-based cof­fee crafter Kyria Lumingu Sasa – who re­cently won the Al­mond Breeze Breezey Mas­ters com­pe­ti­tion – is a bud­ding barista and then some… he’s also a bud­ding mu­si­cian

Food & Home - - Contents - COM­PILED BY PA­TIENCE GUMBO-CHIM­BETETE

The man who scooped this year’s Al­mond Breeze Breezey Mas­ters com­pe­ti­tion ti­tle, Kyria Lumingu Sasa

MY GUILTY PLEA­SURES ARE… A Cad­bury P.S. Caramilk bar and bil­tong.

ONE OF MY FAVOURITE COF­FEES IS…A black fil­ter cof­fee (pourover) pre­pared us­ing the Hario V60 brew method.

IN MY FRIDGE YOU WILL AL­WAYS FIND Toma­toes, onions, green pep­pers and aubergines.

DUR­ING MY FREE TIME...I sit with my acous­tic gui­tar and com­pose songs while prac­tis­ing my skills.

THE THINGS I LOVE MOST ABOUT BE­ING A BARISTA ARE The craft and story be­hind each bean I grind and brew.

I THINK THE MOST USE­FUL KITCHEN UTEN­SIL IS...A stain­less-steel fry­ing pan.

I AM CON­GOLESE AND LIKE TO STAY CON­NECTED TO MY ROOTS THROUGH… Food, par­tic­u­larly cara­pau [Por­tuguese for horse mack­erel].

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