Food & Home - - Contents -

The lat­est re­leases on our cook­book shelves

In Feasts, award-win­ning Per­sian chef Sab­rina Ghay­our shows you how to cre­ate meals that are con­ducive to the busy­ness of mod­ern liv­ing. The book is clev­erly di­vided into dif­fer­ent kinds of feasts, like crowd pleasers suited for week­end get-to­geth­ers; quick-fix so­lu­tions for when you have to en­ter­tain at a minute’s no­tice; and vege­tar­ian spreads for the non-meat eaters at your ta­ble. All these op­tions leave you with no ex­cuse to shy away from host­ing fam­ily and friends. What’s more, the recipes in the book are straight­for­ward, easy to fol­low and do not re­quire too many or overly com­pli­cated in­gre­di­ents. This book def­i­nitely makes feast­ing ac­ces­si­ble and easy!

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