BOOKS FOR COOKS
The latest releases on our cookbook shelves
In Feasts, award-winning Persian chef Sabrina Ghayour shows you how to create meals that are conducive to the busyness of modern living. The book is cleverly divided into different kinds of feasts, like crowd pleasers suited for weekend get-togethers; quick-fix solutions for when you have to entertain at a minute’s notice; and vegetarian spreads for the non-meat eaters at your table. All these options leave you with no excuse to shy away from hosting family and friends. What’s more, the recipes in the book are straightforward, easy to follow and do not require too many or overly complicated ingredients. This book definitely makes feasting accessible and easy!