These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself.
And voilà! You’ve got breakfast for two Makes 20 EASY
20 mins + 30 mins, to refrigerate
WHAT YOU NEED 160g buckwheat flour 35g cornflour
1 tsp baking powder 250g plain doublecream/Greek yoghurt 60ml (¼ cup) fullcream milk
1 large egg
fresh seasonal fruit, to serve honey, to serve
HOW TO DO IT
1 Place all of the ingredients in a large bowl and mix until well combined and smooth.
2 Pour the mixture into a large piping bag fitted with a plain nozzle. Place in the fridge to chill, about 30 minutes.
3 Using a non-stick frying pan, pipe a few bone-shaped pancakes in the pan and fry until cooked, about 1 minute per side. Using a spatula, remove the pancakes from the frying pan and set aside. Repeat with the remaining pancake batter until all of it has been used.
4 Allow the pancakes to cool slightly before serving them. Treat your pooch to the plain ones and enjoy yours with the fresh fruit on top and a drizzle of honey.
RECIPE, STYLING AND PHOTOGRAPH BYKATELYN ALLEGRA ASSISTED BY CASSANDRA UPTONAND SOPHIA-MARIA EYGELAAR