feast A VEGAN
As a subscriber to Food & Home Entertaining, it is always with great anticipation that I open each issue of the magazine. The November 2018 edition, in particular, was such a surprise when I saw a whole section on vegan recipes. With November being my mom’s birthday month, I planned a special occasion and made these delicious dishes for her to show my love and respect. Having tried the recipes beforehand, I knew she would enjoy them just as much as I had. She was even happy to add the recipes to her repertoire! Thank you, F&HE – you always deliver.
Melanie Levy, Cape Town