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Food & Home - - 5 With 1 -

• SO CHEESY Serve quince purée with your next cheese­board as a

sweet ac­com­pa­ni­ment. The flavours will ab­so­lutely sing!

• SPE­CIAL SARMIES Spread quince purée onto toasted cia­batta slices and top with sliv­ers of creamy Gor­gonzola, some toasted wal­nuts and a driz­zle of olive oil.

• CHILL OUT Swirl quince purée through home-made or store

bought vanilla ice cream for a fruity twist.

• SIM­PLY SIZ­ZLING Brush chicken breasts, os­trich fil­lets or steak ke­babs with quince purée in the last 2 min­utes of cook­ing. It makes for a won­der­ful bast­ing.

DUCK BREASTS WITH QUINCE GLAZEAND PICK­LED RADISHES

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