• SO CHEESY Serve quince purée with your next cheeseboard as a
sweet accompaniment. The flavours will absolutely sing!
• SPECIAL SARMIES Spread quince purée onto toasted ciabatta slices and top with slivers of creamy Gorgonzola, some toasted walnuts and a drizzle of olive oil.
• CHILL OUT Swirl quince purée through home-made or store
bought vanilla ice cream for a fruity twist.
• SIMPLY SIZZLING Brush chicken breasts, ostrich fillets or steak kebabs with quince purée in the last 2 minutes of cooking. It makes for a wonderful basting.
DUCK BREASTS WITH QUINCE GLAZEAND PICKLED RADISHES