THE ROOFTOP HAWAIIAN
Serves 1 EASY 15 mins
WHAT YOU NEED
50ml Havana Club Añejo 3 Años rum
25ml (5 tsp) blue curaçao
25ml (5 tsp) Monin
Coconut Syrup (find at bottleshop.co.za, onlinebeveragestore.co.za and coffeeandtea.co.za)
50ml freshly squeezed lime juice
50ml fresh pineapple juice (find at faithful-to-nature.co.za or make your own by blitzing a few pineapple chunks in a strong blender)
50g fresh pineapple, cut into chunks
100g ice cubes
fresh pineapple wedge, to garnish pineapple leaves, to garnish glazed cherries, to garnish
HOW TO DO IT
1 Place all of the ingredients in a strong blender and blitz until smooth, about 1 minute.
2 Pour the mixture into a longstemmed wine glass. Garnish with the pineapple wedge, pineapple leaves and cherries.