Roushanna Gray

A pan, a fire and the great outdoors: these are the holiday essentials for wild-food forager Roushanna. Throw in a few surfboards, an ocean, her husband and two kids, and she‘s all set for a delicious adventure. Roushanna has been teaching foraging workshops for the past six years and has an ongoing love affair with the West Coast. Discover how its edible landscape has captured her heart, and why you don’t need to pack any vegetables on a wintertime trip up the coast.