NEW ENCOUNTERS

CHARACTERS OF THE CRAFT

Martin Meyer, STUDENT AT 1000 HILLS CHEF SCHOOL

‘The recent blossoming of craft alcohols, particularly beer and gin, has opened up a plethora of new and exciting ways for me to consider food and drink pairings as a chef. The cosmopolitan dining styles of KZN have also been a huge influence in broadening my culinary horizons.’

Thulani Memela, HEAD BREWER AT NOTTINGHAM ROAD BREWING COMPANY

‘There is nothing more exciting than seeing people from all over the world drinking and enjoying the product I have made with my own hands.’

Craig Sutton, OWNER OF NGWENI RAILROAD BREWERY

‘I love the year-round sunshine and outdoor seating that KZN eateries offer. Since Covid-19 hit, I’ve witnessed a new awareness and appreciation for simple, freshly prepared foods and a genuine interest for craft-brewed drinks. This is an exciting time to be starting my craft brewery in Hluhluwe.’

David Shongwe, HEAD DISTILLER AT TAPANGA RUM

‘I really like the fact that we are pioneering rum in Zululand and creating a product from locally grown sugar cane. I’m proud to be a part of this journey.’