Be part of the mix with Cointreau

Mix it up at your next soirée with a delicious Cointreau and tonic – the perfect complement to good food and great company.

With a rich history and years of experience, premium white spirit Cointreau turned 170 years old this year. The brand celebrated their heritage at a one-of-a-kind French rendezvous in Angers and Paris, France, with 400 friends from around the globe.

The guest list included Celeste Khumalo and Zulu Mkhathini, who have recently been named official friends of the brand. Celeste thrives in the entertainment industry as an actress, entrepreneur and model, while Zulu is a young, vibrant musician, entrepreneur, event host, MC and TV personality.

The recipe for Cointreau is simple, natural and almost unchanged since its creation. Its character and excellence lie in the careful selection and blending of sweet-and-bitter orange peels.

This crystal clear premium white spirit is the cornerstone of over 350 classic cocktail recipes, although, you don’t need to be a

bartender to make the perfect drink with Cointreau. It’s a versatile ingredient that can be combined with a variety of mixers to create the perfect long drink.

Cointreau and tonic water

This simple, easy mix is the perfect combination for any occasion.

What you’ll need

50ml Cointreau 200ml Tonic water Orange wheel

The how-to

Fill a glass with ice, add Cointreau, top off with tonic water and garnish with an orange wheel.

Cointreau and tonic is the perfect drink to enjoy with friends at home or out on the town.

Celeste suggests adding a wheel of grapefruit as an alternative garnish, while Zulu likes to include a slice of cucumber to give his Cointreau and tonic water a fresh summer flavour. #TheArtOfTheMix

“Cointreau and tonic is the perfect drink to enjoy with friends at home or out on the town”