Glamour (South Africa)

Pistachio dukkah

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SERVES 1

10g Pink peppercorn 15g Cumin seeds

25g Coriander seeds 150g Pistachio nuts 25g Sunflower seeds 5g Fennel seeds

20g Sesame seeds 10g Paprika

10g Salt

> Roast each item individual­ly in a pan until golden brown, except salt.

> Grind the pink peppercorn, fennel, cumin and coriander in a spice grinder.

> Pulse the remaining ingredient­s in a blender.

> Add ground spices and mix in.

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