BAZAAR JAFFELS

Like grandma used to make

What is a bazaar without a mince jaffel? I like mine with some veggies and a strong dose of curry.

Ingredients

(enough for 8)

250 g beef mince

250 g pork sausages

1 tablespoon olive oil

1 tablespoon curry powder

½ teaspoon fine cumin

½ cup frozen peas

2 carrots, finely chopped

½ cup water

salt and pepper, to taste

For the jaffels

16 slices white bread

butter

Here’s how

1 Put the mince in a pan, then squeeze pork out of the sausage casings, and add to the mince.

2 Heat the olive oil in a pan, add the meat and the curry powder and cumin and cook until light brown and cooked through.

3 Stir in the peas, carrots, and water, flavour to taste with salt and pepper, cover with the lid and let it simmer for 10 minutes.

4 Spread the bread with butter, fill two slices of bread with a spoonful of the meat mixture, and fry the sandwich until golden brown in the jaffel pan.

go! Drive & Camp says You can freeze this mixture and use it later as a filling in anything from a roti to a braai pie.