Fuel for the fire
What’s your preferred method of cooking when you’re camping? Do you prefer the smoky taste that wood gives or do you simply require your meat to be grilled on charcoal? How about the efficiency of a gas cooker?
Andre Kulu Cruywagen
Gas for coffee. Wood for the braai. Charcoal for baking.
There is nothing like a good old wood fire.
Definitely wood. I can stare at the flames for hours.
It’s not always possible to take wood (my favourite) along because of the sheer volume and weight it adds. Then charcoal has to do.
Wood all the way. I can’t imagine cooking a lovely piece of meat on gas.
We prefer wood. Gas is just for side dishes.
We usually use charcoal (because it is convenient in Australia), with a little bit of hickory chips for extra flavour.
Wood. I didn’t know there was any other way of treating a piece of meat.