Cray­fish’s cousin as a ke­bab!

Go! Camp & Drive - - REEL & WHEEL -

Try this flavour­some and easy prawn-on-a-stick as a starter and en­joy with a glass of white wine. You’ll never want to open a packet of chips again.

In­gre­di­ents

1 box of prawns, with heads and tails, but in­sides re­moved The juice and zest of two lemons

1 cup of cream

1 cup of but­ter

Here’s how

1 Start by putting the prawn tail on a bam­boo ke­bab stick so that they’re stretched out along the length of the stick. 2 Put the lemon juice and zest in a pot, and cook un­til about half the liq­uid has re­duced. Add the cream and re­duce it by half again. Re­move the mix­ture from the heat and whisk the but­ter in in­cre­men­tally un­til it forms a sauce.

3 Braai the prawns over rel­a­tively hot coals, and turn them reg­u­larly.

4 Place the sauce in a large con­tainer so that you can dip the prawn ke­bab into the sauce and en­joy.

go! Drive & Camp says

Lemon zest gives the sauce its flavour, but don’t use the lemon pith – it’s very bit­ter.

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