HOW TO REMOVE RUST

ƒ Cut two slices of potato (skin and all). The slices must be large enough to cover both sides of the knife blade.

Rub the potato slices on the blade for a few minutes. ƒ Pour ½ cup of baking soda into a bowl. Run a soft-bristled toothbrush under water and dunk it into the baking soda, covering the bristles well.

Scrub both sides of the blade with the toothbrush for a few minutes. ƒ

Wipe with a paper towel and repeat the cleaning steps until all the rust is removed. ƒ

Add ½ teaspoon of light, general-purpose oil on both side of the blade. Wipe with a microfiber cloth.