go! Platteland

Gingerbrea­d with braaied apricots

-

Serves 4 Preparatio­n time 30 minutes Heat Indirect and direct mild heat 180-230°C (350-450°F); only for gas braai Braai time 39-41 minutes Special equipment 25cm cast-iron pan

You need

FOR THE GINGERBREA­D • 200g cake flour • 1 teaspoon (5ml) ground ginger • ¾ teaspoon (3,75ml) ground cinnamon • ¾ teaspoon (3,75ml) bicarbonat­e of soda • ¾ teaspoon (3,75ml) salt • 125g unsalted butter • 100g sugar • 1 large egg, at room temperatur­e • ½ cup (125ml) molasses • ½ cup (125ml) warm water • 3 tablespoon­s (45ml) candied

ginger, chopped

Newspapers in English

Newspapers from South Africa