Gingerbread with braaied apricots
Serves 4 Preparation time 30 minutes Heat Indirect and direct mild heat 180-230°C (350-450°F); only for gas braai Braai time 39-41 minutes Special equipment 25cm cast-iron pan
You need
FOR THE GINGERBREAD • 200g cake flour • 1 teaspoon (5ml) ground ginger • ¾ teaspoon (3,75ml) ground cinnamon • ¾ teaspoon (3,75ml) bicarbonate of soda • ¾ teaspoon (3,75ml) salt • 125g unsalted butter • 100g sugar • 1 large egg, at room temperature • ½ cup (125ml) molasses • ½ cup (125ml) warm water • 3 tablespoons (45ml) candied
ginger, chopped