We explore Heidelberg, which might as well be a suburb of Johannesburg
Do you wish you could communicate with your beloved pets? Those in the know say it’s possible
Riebeek-West and Riebeek-Kasteel are not your typical Swartland towns – wine, olives, fruit and dining attract the tourists
Ernst van Jaarsveld talks trends and waterwise plants
Six pages of reader letters!
We visit the oldest home industry in the country – in Ermelo, of all places
Marita van der Vyver regularly visits her family’s peaceful place in South Africa
A farm stall in Biesiesvlei, North West, is worth a stopover
Stand a chance to win cookbooks, gardening books and more
Once a month, Bloem foodies descend on Reizis Square
A Pretoria bakery is converting the bread-is-evil brigade
You can now taste the terroir… in flour!
According to the moon…
Eggs for your chickens?
Not all sunshine and roses…
Marie du Plooy
ALLOW THE URBANITES TO BREATHE AGAIN
Betta is the best!
On weekends we head for the farm!
Piet Retief calls me
Those were the days in Stellies
Hartbeespoort, 32 years ago
Thanks for telling it like it is
TELL THE WHOLE STORY
I know a Rolls-Royce…
Get some Free State inspiration
We say “to-may-toh”
Win with your handicraft
SEED GIFT PACKS!
FROM WAY BACK TO NELSON MANDELA’S PRESIDENCY
IN A NUTSHELL
Meat and beer
“I do everything by hand”
Namibia in the Boland
Fernkloof – our fynbos heaven
Get your green belt
Pork and pomegranate pilaf
Pomegranate tea loaf
Chocolate shards with pomegranate seeds
Chicken roasted in pomegranate syrup
Granadilla cheesecake with yoghurt and pomegranate seeds
Soufflé with mushrooms and Gruyère
Rolled lamb’s loin
Chocolate pavlova tart
It’s time to BAKE BREAD… AND MAKE CHEESE!
Travel & Culture
go! Platteland - 2016-12-01
go! Platteland - 2017-06-01