Gin and spanspek sorbet
Serve this refreshingly different sorbet in small portions as a palate cleanser between courses, or as a dessert.
Makes 1ℓ Preparation time 15 minutes plus freezing time
• 1 very ripe spanspek, peeled and seeds removed • 1/3 cup (80ml) gin • juice of 1 lime • creamy Danish feta cheese, to serve
THIS IS HOW
Cube the spanspek and pulp in a food processor, together with the gin, lime juice and a pinch of salt. Scrape the mixture into a dish and freeze until solid (or use an ice-cream machine).
Serve small balls of sorbet with cheese of your choice – I find creamy Danish feta works best.