A host of tempting options in Cape Town, Bloem and Hartbeespoort
Ask anyone who has attended one of Platteland’s popular workshops: You’ll learn a new skill, get to know great people, talk the hind leg off a donkey, and then go home with a mountain of knowledge, the fruits of your labours and a bagful of gifts. Book your spot now!
Boerekos expert and blogger Annelien Pienaar will discuss the benefits of quality stoneground flour and real sourdough bread. Then she’ll demonstrate how to make a sourdough starter, as well as how to bake white and whole-wheat bread, and ciabatta.
HARTBEESPOORT Saturday 7 July 2018 at Van Gaalen Kaasmakerij in Skeerpoort.
CAPE TOWN Saturday 21 July 2018 at D’Aria in Durbanville.
Annelien will also present our cheese workshop, where you’ll learn how to make feta and mozzarella cheese. Bonus: A3 Technologies will give each reader a sample pack worth more than R800, so that they can experiment at home.
CAPE TOWN Friday 20 July 2018 at D’Aria in Durbanville. HARTBEESPOORT Saturday 11 August 2018 at Van Gaalen Kaasmakerij in Skeerpoort.
BRINE AND PICKLE
Let Marcelle Botha of the
Demo Den Cookery School in Bloemfontein show you how to make fantastic deli fare. First she’ll demonstrate how to make pastrami and biltong, and then move on to pickling vegetables such as artichokes from a can. You’ll also learn how to mix, knead and bake black pumpernickel-style rye bread.
BLOEMFONTEIN Saturday 15 September 2018 at the Demo Den Cookery School.