go! Platteland

Platteland workshops

A host of tempting options in Cape Town, Bloem and Hartbeespo­ort


Ask anyone who has attended one of Platteland’s popular workshops: You’ll learn a new skill, get to know great people, talk the hind leg off a donkey, and then go home with a mountain of knowledge, the fruits of your labours and a bagful of gifts. Book your spot now!


Boerekos expert and blogger Annelien Pienaar will discuss the benefits of quality stonegroun­d flour and real sourdough bread. Then she’ll demonstrat­e how to make a sourdough starter, as well as how to bake white and whole-wheat bread, and ciabatta.

HARTBEESPO­ORT Saturday 7 July 2018 at Van Gaalen Kaasmakeri­j in Skeerpoort.

CAPE TOWN Saturday 21 July 2018 at D’Aria in Durbanvill­e.


Annelien will also present our cheese workshop, where you’ll learn how to make feta and mozzarella cheese. Bonus: A3 Technologi­es will give each reader a sample pack worth more than R800, so that they can experiment at home.

CAPE TOWN Friday 20 July 2018 at D’Aria in Durbanvill­e. HARTBEESPO­ORT Saturday 11 August 2018 at Van Gaalen Kaasmakeri­j in Skeerpoort.


Let Marcelle Botha of the

Demo Den Cookery School in Bloemfonte­in show you how to make fantastic deli fare. First she’ll demonstrat­e how to make pastrami and biltong, and then move on to pickling vegetables such as artichokes from a can. You’ll also learn how to mix, knead and bake black pumpernick­el-style rye bread.

BLOEMFONTE­IN Saturday 15 September 2018 at the Demo Den Cookery School.

 ??  ?? Marcelle Botha Annelien Pienaar
Marcelle Botha Annelien Pienaar

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