BREAD-BAKING

Boerekos expert and blogger Annelien Pienaar will discuss the benefits of quality stoneground flour and real sourdough bread. Then she’ll demonstrate how to make a sourdough starter, as well as how to bake white and whole-wheat bread, and ciabatta.

Saturday, 7 July 2018 at Van Gaalen Kaasmakerij in Skeerpoort.

Saturday, 21 July 2018 at D’Aria in Durbanville.