go! Platteland



Boerekos expert and blogger Annelien Pienaar will discuss the benefits of quality stonegroun­d flour and real sourdough bread. Then she’ll demonstrat­e how to make a sourdough starter, as well as how to bake white and whole-wheat bread, and ciabatta.

Saturday, 7 July 2018 at Van Gaalen Kaasmakeri­j in Skeerpoort.

Saturday, 21 July 2018 at D’Aria in Durbanvill­e.

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