Steak-and-cheese sand­wiches

go! - - Food | Cheese -

Serves 4 Prepa­ra­tion time 10 min­utes Cook­ing time 20 min­utes

Pro­volone has a smoky flavour and melts well – per­fect for a braaibrood­jie!

You need

• 350 g steak, sliced in thin strips • salt and black pep­per • 15 ml olive oil • 30 ml Worces­ter­shire sauce • 60 ml but­ter • 1 onion, thinly sliced • 1 green pep­per, in strips • 125 g mush­rooms, sliced • 4 panini • may­on­naise, to spread • 250 g pro­volone, thinly sliced

Here’s how

1 Sea­son the steak with salt and pep­per. Heat the oil in a heavy­bot­tomed pan over a high heat and sear the strips for 1 minute. Re­move the meat from the pan. Add the Worces­ter­shire sauce to the strips, stir through and set aside. 2 Melt the but­ter in the pan and sauté the onion un­til soft. Add the green pep­per and mush­rooms and sauté the mix­ture un­til cooked. 3 Cut the panini in half. Spread may­on­naise on each half and add a few slices of cheese. Put the meat strips on top, fol­lowed by the veg­gies and more cheese. 4 Turn on the oven’s grill. Put the open sand­wiches on a bak­ing sheet and grill them for a few min­utes un­til the cheese has melted and has started to brown. Serve hot.

TIP When you’re camp­ing, use this recipe to make braaibrood­jies: Close the panini and use a hinged grid to cook the sand­wich over the fire un­til the cheese has melted. You can also use left­over braai meat in­stead of steak.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.