‘ LOCAL’ SPIRITS
Round out your bar cart with these international elixirs.
This Peruvian brandy shines when incorporated into a drink like a Pisco Sour (left).
South Korea’s most popular drink has a subtle flavour and a low alcohol level, so it pairs well with food.
Tequila’s smoky Mexican cousin brings complexity and depth to cocktails.
One sip of this high-proof Swiss spirit will send shivers up your spine. Try rinsing a cocktail glass with some to add a fun dimension to drinks.
This French apéritif (predinner drink) tastes best with a twist of citrus and a splash of soda.
Produced on the small island of Trinidad, this herb-and-spice-infused brand of bitters is the key ingredient in drinks around the globe like old-fashioneds and Manhattans.