Your Week­end Where to eat, play and stay

Make your time off mem­o­rable

Good Housekeeping (South Africa) - - CONTENTS -

CAPE TOWN: Sneak into BUR­RATA in Wood­stock and or­der a round of per­fect crusted piz­zas made in an im­ported oven from Naples that is able to cook a pizza in un­der 90 sec­onds. TRY: The Vacca Sacra pizza with moz­zarella, Parme­san, gar­lic, beef carpac­cio, rocket and a bal­samic re­duc­tion (R120) or the Di­avolo pizza with moz­zarella, a chilli-tomato base, chorizo, cherry to­ma­toes and pars­ley (R118). Top it off with a dessert of olive-oil panna cotta with naartjie com­pote and hazel­nut crum­ble (R65). 021 447 6505 | Old Bis­cuit Mill, Wood­stock | bur­ JOBURG: Tuck into a fam­ily feast at FRANCO’S PIZZERIA & TRATTORIA, where you’ll feel right at home shar­ing tra­di­tional and de­li­cious Ital­ian dishes. TRY: Taste the flavours of Si­cily with the Alla Si­cil­iana (R99) with moz­zarella, tomato, an­chovies, olives and ca­pers, or the Del Pesca­tore (R115) with moz­zarella, tomato, shrimps, mus­sels and gar­lic. 011 646 5449 | 54 Ty­rone Ave, Parkview | www.fran­co­for­ DUR­BAN: Book a ta­ble at LA BELLA TRATTORIA’S court­yard on a hot sum­mer’s day to be trans­ported to Capri, even for just a day. TRY: The Marco Pollo pizza (R120) with gar­lic, mar­i­nated chicken, prawns and fresh co­rian­der, with your choice of chilli or basil pesto. If you’re a vege­tar­ian, try the Roasted But­ter­nut pizza (R90) with roasted but­ter­nut, feta, mush­room and rocket. En­joy any meal with a glass of grappa (R30) to com­plete your Ital­ian ex­pe­ri­ence. 031 826 0800 | Cor­nu­bia Mall, Mount Edge­combe | www.brook­lyn­broth­

La Bella Trattoria Bur­rata

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