Grilled Leek, Baby-marrow & Ricotta Pizza
Preparation Time 15 minutes Total Time 45 minutes
1 Pizza dough Shape 450g dough into a large rectangle; bake at 220°C on a baking tray lined with baking paper (10 minutes). 2 Leek Halve 1 large leek lengthwise; brush with olive oil; season with salt and pepper. Grill on medium-high until tender (5 to 8 minutes). Thinly slice. 3 Baby marrow Slice 2 large baby marrows lengthwise; brush with olive oil; season with salt and pepper. Grill, along with leek, on medium-high until tender (5 to 8 minutes). 4 Lemon Finely grate 2 tsp lemon zest. Toss vegetables with 3 tbsp lemon juice. 5 Fresh ricotta Mix 2 cups ricotta with zest and ½ tsp salt; spread on crust. Top with vegetables. Bake at 245°C until browned (5 to 8 minutes). Top with olive oil and mint if desired. Serves 4. EACH SERVING About 2 410kJ, 26,5g fat (11,5g saturated), 22g protein, 60g carbohydrate, 4g fibre, 1 235mg sodium.