Good Housekeeping (South Africa) - - 101 LUNCHBOX IDEAS -

Use it on wraps, in sal­ads or as a dip

IN A BOWL, com­bine 3 av­o­ca­dos, pit­ted; juice of 1 lime; 1 clove gar­lic, finely chopped; 1 small red onion, diced; ¼ cup chopped toma­toes; 1 small jalapeño, chopped; ½ tsp salt and ground pep­per.

COM­BINE us­ing a knife to keep the avo chunky. For added creami­ness add 1 tbsp may­on­naise. Keeps for up to 2 days.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.