SKYE GYNGELL Chef/food writer
Originally from Australia, Skye Gyngell is now one of Britain’s most respected and celebrated chefs. Skye was the Independent on
Sunday’s food writer for five years, and has also published three books to great acclaim.
TED CAVANAUGH Photographer
Ted was born in rural Michigan, USA, surrounded by a family of artists and photographers. At 17 his passion for photography blossomed while on a holiday in Europe. Ever since, Ted’s love of travel informs the images he captures.
MEGAN PLAYTON Syndication and Editorial Assistant
‘I love baking in summer because cakes become lighter and a lot more playful with all of the fruit that is in season. It makes it a lot more fun to experiment with flavours. Also, it's the perfect time for my favourite meal of all — salad.’
Ted Cavanaugh Megan Playton