Food and Travel Writer
Caradoc-Davies has worked for a Michelin-starred chef in Germany and written restaurant reviews for The Citizen newspaper in Tanzania.
Never short of a gastronomical adventure, in this issue, he speaks to wunderkind Ben Orkin (page 20).
Shooting good food is this photographer's forte – he shows off his skills in our Profile feature (page 20). When he's not working, he can be found outdoors experimenting with a GoPro or discovering the beauty of the Cape.
Collins is as cosmopolitan as one gets: she's a staff writer for The New Yorker, lives in Paris and travels extensively. For this issue, she compiled our Culinary Escape feature (page 96) – the quintessential guide to the London food scene.
Karl Rogers Lauren Collins