Gourmet (South Africa) - - EDITOR’S LETTER -

Tu­dor Caradoc-Davies

Food and Travel Writer

Caradoc-Davies has worked for a Miche­lin-starred chef in Ger­many and writ­ten restau­rant re­views for The Cit­i­zen news­pa­per in Tan­za­nia.

Never short of a gas­tro­nom­i­cal ad­ven­ture, in this is­sue, he speaks to wun­derkind Ben Orkin (page 20).

Karl Rogers


Shoot­ing good food is this pho­tog­ra­pher's forte – he shows off his skills in our Pro­file fea­ture (page 20). When he's not work­ing, he can be found out­doors ex­per­i­ment­ing with a GoPro or dis­cov­er­ing the beauty of the Cape.

Lau­ren Collins


Collins is as cos­mopoli­tan as one gets: she's a staff writer for The New Yorker, lives in Paris and trav­els ex­ten­sively. For this is­sue, she com­piled our Culi­nary Es­cape fea­ture (page 96) – the quin­tes­sen­tial guide to the London food scene.

Karl Rogers Lau­ren Collins

Tu­dor CaradocDavies

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