RAIS­ING THE BAR

Gourmet (South Africa) - - FOOD NEWS -

Sip in style at these new bars and pubs

Whether you en­joy bub­bly, sparkling wine or Cham­pagne, Pop in Johannesburg is the first bar in SA ded­i­cated to serv­ing this cele­ba­tory drink in any glass you like. 083 645 0505

Tashas Nel­son Man­dela Square is the jewel in the Tashas restaurants crown. The new flag­ship is home to a Per­rier-jouët Cham­pagne Bar, as well as cock­tails de­signed by the ex­pert hand of Molec­u­lar Bars. 011 11 883 0389

For Cape Town’s finest ar­ti­san cock­tails, book at Out­rage of Modesty where lo­cal spir­its are in­fused with for­aged goods and sea­sonal in­gre­di­ents. 021 422 2902

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