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Gourmet (South Africa) - - FOOD NEWS -

With the suc­cess of The Test Kitchen in his wake, Luke Dale-roberts and his top chef Wes­ley Ran­dles of The Pot Luck Club, along with man­ager Si­mon Wid­di­son have launched the lux­u­ri­ous The Short­mar­ket Club. Serv­ing break­fast, lunch and din­ner, the menu fo­cuses on mod­ern in­ter­pre­ta­tions of the clas­sics. From shi­itake brioche toast sol­diers with a boiled egg, to per­fect to­mo­hawk steaks served with savoury chur­ros, the ex­pe­ri­ence is a taste­ful twist on the norm. The Short­mar­ket Club


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