FEN­NEL, CU­CUM­BER AND CAB­BAGE SLAW WITH MIRIN, RICE-WINE AND LIME DRESS­ING

Gourmet (South Africa) - - LIFESTYLE -

Serves 6

4 baby fen­nel bulbs

1/2 english cu­cum­ber, skinned,

halved and de-seeded

2 baby cab­bages

Dress­ing

1/2 cup mirin

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