Orange-an­dri­cotta Cake with Vanil­l­abaked Rhubarb

Gourmet (South Africa) - - ENTERTAINING -

Spelt flour has a nutty flavour, and is avail­able in most health shops. You can make the cake and rhubarb up to two days ahead, if serv­ing warm; if served cold, the cake is best eaten on the day it’s baked. Serves 6

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