STRAW­BERRY– CO­CONUT CHEESE­CAKE

Gourmet (South Africa) - - INGREDIENT -

Makes 8 to 10 small cakes

For the base

75g but­ter

75g co­conut oil

200g di­ges­tive bis­cuits 50g des­ic­cated co­conut

For the cheese­cake fill­ing

3 sheets gelatin

300g straw­ber­ries, chopped, plus ex­tra to serve

300g cream cheese

75g ic­ing sugar

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