Gourmet (South Africa) - - FOOD NEWS -

Skin­ny­taste Fast and Slow

En­joy all the at­tributes of fine din­ing plus the virtues of good liv­ing with chef Peter Tem­pel­hoff ’s new nu­tri­tion-fo­cused menu at The Con­ser­va­tory at The Cel­larshohenort Ho­tel. 021 794 2137

Seared At­lantic Tuna Served with Chilled Soba Noo­dles, Sea­weed and Seared Greens

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