Gourmet (South Africa) - - FOOD NEWS -

Go­ing back to his roots, chef David Higgs is re­dis­cov­er­ing fire with his fo­cus on char­coal cook­ing at the re­cently opened Mar­ble. David strongly be­lieves that South Africans’ love for cook­ing on fire is what makes our food cul­ture dif­fer­ent from the rest of the world. Em­pha­sis­ing the South African as­pect, lo­cal ar­ti­sans have cre­ated the unique restau­rant in­te­rior where art is ex­pressed in ev­ery de­sign el­e­ment. mar­ble.restau­rant

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