Gourmet (South Africa) - - CULINARY ESCAPE -

The ele­gant spot man­ages to pull crowds ev­ery sea­son, thanks to its en­chant­ing lo­cale and evolv­ing menu. owner and chef Yel­low Mehra dishes out sig­na­ture mains like lob­ster au gratin and asi­atic seared tuna. or­der the fresh goat’s cheese with waf­fles and cof­fee ice cream with mar­i­nated pear topped with meringue and

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.