Gourmet (South Africa) - - CULINARY ESCAPE -


The re­cently opened restau­rant’s claim to fame is that it in­tro­duced Ben­gali cui­sine to goa. But there’s a com­pe­tent French se­lec­tion as well, and most dishes in­cor­po­rate mus­tard ei­ther as a main in­gre­di­ent or a gar­nish. start with a tangy aam po­rar sher­bet and move on to the rohu in mus­tard gravy and the slow­cooked mut­ton curry served with luchis. save space for the kheer ko­molo made with sea­sonal fruit. mus­tard­goa.in

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