Gourmet (South Africa) - - FOOD NEWS -

Fa­ther and son duo Pienaar & Son, a small craft dis­tillery in the heart of Cape Town, is cre­at­ing a range of spir­its the 21st-cen­tury way. Made from South African maize, their flavour com­bi­na­tions pay homage to the for­eign in­flu­ences that to this day can be seen in the Mother City. From cu­cum­ber and cit­rus notes in ‘Em­pire’ to all­spice and vanilla in ‘Ori­ent’, the end re­sults are bold and inspired. pien­aarand­son.co.za

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