Gourmet (South Africa) - - PEOPLE -

What sets Johannesburg apart from Cape Town has al­ways been restau­rants es­tab­lished over many decades in ar­eas where com­mu­ni­ties of im­mi­grants set­tled. This was the foun­da­tion of Mastrantonio, owned by friends Paolo Scalla and Gianni Mar­i­ano from cen­tral Italy, when they opened in 1996. ‘The Mastrantonio phi­los­o­phy is sim­ple, based on hon­esty and good in­gre­di­ents,’ says Paolo. ‘Where we come from, peo­ple get the most out of life and we want to try and get the most out of our in­gre­di­ents.’


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