CHOCO­LATE GNOCCHI

Gourmet (South Africa) - - PALATE -

Starters are the new desserts! The com­bi­na­tion of choco­late and pota­toes may sound a lit­tle left field, but it harks back to the clas­sic Mex­i­can mole poblano – a savoury choco­late chilli sauce served with beef or chicken. And mash. This Ital­ian twist on savoury gnocchi is sub­lime, served as a dessert with a white-choco­late sauce and sweet pa­paya. Recipe over­leaf

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.