Is­land slaw with Pineap­ple & Toasted Co­conut

Gourmet (South Africa) - - EDITOR’S TABLE -

The se­cret to this slaw lies in the dress­ing, so don’t be tempted to use the store-bought stuff. serves 6

1 small red cab­bage

1/4 white cab­bage

4 large car­rots, finely sliced

into ba­tons

1 red onion, finely sliced

1 red pep­per, sliced into strips 1 yel­low pep­per, sliced

into strips

6 spring onions, finely sliced 2 hand­fuls fresh co­rian­der 1 small pineap­ple, sliced

into ba­tons

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.