ROAST POTATOES

prep + cooking time 30 minutes • serves 6

2023-08-01 -

GREEK-STYLE POTATOES

Preheat a 7.3L capacity air fryer to 200˚C for 3 minutes. Cut 1kg baby potatoes into quarters lengthways. Place in a large bowl with 2 tbsp olive oil , 2 tsp dried oregano,

2 tbsp finely chopped rosemary and 4 crushed garlic cloves, then season; mix well to coat. Taking care, place the potatoes in the air fryer basket; cook for 20 minutes, turning halfway through the cooking time, until golden-brown and tender. Serve drizzled with 2 tbsp lemon juice.

PERI PERI POTATOES

Preheat a 7.3L capacity air fryer to 200˚C for 3 minutes. Cut 1kg baby potatoes in half widthways. Place in a large bowl with 2 tbsp

olive oil, 1 tbsp mild peri-peri seasoning and 3 crushed garlic cloves, then season; mix well to coat. Taking care, place the potatoes in the air fryer basket; cook for 20 minutes, turning halfway through the cooking time, until golden-brown and tender. Drizzle with

peri peri sauce for extra heat, if you like.

MUSTARD & MINT POTATOES

Preheat a 7.3L capacity air fryer to 200˚C for 3 minutes. Cut 1kg baby potatoes in half lengthways. Place in a large bowl with 2 tbsp olive

mustard, 2 tbsp finely chopped mint, 1 tbsp olive oil and 3 tsp white wine vinegar in a large bowl; add the potatoes and toss to coat. Serve scattered with mint leaves.

FETA, DILL & BACON POTATOES

Preheat a 7.3L capacity air fryer to 200˚C for 3 minutes. Cut 1kg baby potatoes into quarters. Place in a large bowl with 2 tbsp olive

oil, then season; mix well to coat. Taking care, place the potatoes in the air fryer basket; cook for 20 minutes, turning halfway through the cooking time, until golden-brown and tender. Add 150g chopped rindless bacon rashers to the air fryer basket for the last 7 minutes of cooking time. Meanwhile, combine 30g crumbled feta, 1 tbsp chopped dill, 2 tbsp creamy mayonnaise and ¼ cup sour cream in a large bowl; add the potatoes and toss to coat. Top with the crispy bacon and extra dill sprigs.