Herb of the month

Julep mint Use sweetly scented julep mint to add a deliciously fresh flavour to coolers, cocktails and spritzers.

How to grow Plant in fertile soil in full sun to semi-shade. Keep the soil moist and pick regularly or pinch off the tips to encourage bushy growth. For julep mint to survive through winter, grow it in a sunny, sheltered spot or in a container.

Different types Julep mint’s fruity flavour is a result of its crossing between spearmint and garden mint. Other fruityflavoured mints include apple mint, pineapple mint, eau de cologne mint (citrus flavour), and ginger mint. Pineapple mint has cream and green variegate leaves, making it an attractive groundcover in the flower or herb garden.

Tip of the month Use julep mint as a summer companion plant for tomatoes and squash; the aromatic leaves will keep pests away from the vegetables.

Common problems Mint tends to get rust or botrytis if the soil does not drain well. In gardens with heavy soil, rather grow mint in pots.

Uses Julep mint is ideal for summery cool drinks, in a soothing, hot mint tea after a rich meal as a digestive, and for adding to fruity desserts. Try this! Julep mint cooler 1 cup julep mint leaves • 2 cups hot water • 250ml fruit concentrate • 500ml soda water • 500ml ginger ale Pour boiling water over the mint and allow to steep for 15 minutes; strain and add the infusion to the fruit concentrate, soda water and ginger ale in a punch bowl. Add some lemon slices, fresh leaves and lots of ice.

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