Eat out

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A pas­sion for lo­cal pro­duce and the en­ergy of the South African food scene in­spire ex­ec­u­tive chef Guy Ben­nett when creat­ing his mas­ter­pieces at The Restau­rant at Grande Provence in Fran­schhoek. The à la carte menu in­cludes a three-course lunch (R450/per­son) and four-course din­ner (R725) and of­fers pair­ing sug­ges­tions for ev­ery dish from a wide range of el­e­gant Grande Provence wines. To book, call 021 876 8600 or email reser­va­tions@grande­

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