FROM HOOK TO COOK

Home (South Africa) - - RÖSTI OR LATKE? -

Steen­berg’s Bistro Six­teen82 in Cape Town and Abalobi, a non-profit com­mu­nity-driven ini­tia­tive, are pi­o­neer­ing SA’s first boat-to-plate ex­pe­ri­ence; din­ers can scan a QR code at their ta­ble and read all about the ori­gin of the seafood on their plate caught by small-scale lo­cal fish­er­men on the Western and South­ern Cape coast. It will en­sure a bet­ter price for the fish and sus­tain­abil­ity for the fish­er­folk and ocean re­sources. For de­tails, visit abalobi.info and steen­berg­farm.com/bistro1682/.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.