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The new win­ter menu at Level Four Res­tau­rant at 54 on Bath in Rose­bank, Jo­han­nes­burg show­cases a range of ad­ven­tur­ous dishes cre­ated by ex­ec­u­tive chef Matthew Foxon and his fel­low res­i­dent chefs. It’s big on com­fort and flavour with dishes such as Jersey beef fil­let with parsnip purée, braised short rib and baby onion (yummy!); porcini and cauliflower risotto with truf­fle cro­quettes; and miso broth with scal­lops and Thai red curry. For de­tails, visit tso­go­sun.com/level-four.

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