Home (South Africa) - - FOOD STEP BY STEP -

The new win­ter menu at Level Four Res­tau­rant at 54 on Bath in Rose­bank, Jo­han­nes­burg show­cases a range of ad­ven­tur­ous dishes cre­ated by ex­ec­u­tive chef Matthew Foxon and his fel­low res­i­dent chefs. It’s big on com­fort and flavour with dishes such as Jersey beef fil­let with parsnip purée, braised short rib and baby onion (yummy!); porcini and cauliflower risotto with truf­fle cro­quettes; and miso broth with scal­lops and Thai red curry. For de­tails, visit tso­go­

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.