A delicious heritage

In What’s for Lunch? (R450; New Media), Greek-Afrikaans foodie Ann Christodoulou shares her family’s favourite recipes inspired by their heritage and life on their small wine farm Ambeloui in the Hout Bay valley. The book is also full of tips and decorative ideas for bringing beauty and flavour to your table. Email info@ambeloui.co.za to order yours or, even better, visit the farm! Check out ambeloui.co.za.