On a knife’s edge

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Ev­ery good cook needs a great knife! The San­toku Chef’s Knife boasts a slightly wider blade than your av­er­age chef’s knife; in­stead of rock­ing back and forth on a board, the San­toku is more of a chop­per with scal­lops on the side to pre­vent any­thing from stick­ing to it. Go to wusthof.co.za. >>

Full of flavour Bar­illa Basil Pesto (from R39.99, pnp.co.za and spar.co.za) is bot­tled on the day the basil is picked, pre­serv­ing max­i­mum flavour.

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